6th Grade Health and Nutrition
Students in this course will engage in learning experiences within two units: growth and development and drug prevention. Students will learn about physical, social, and emotional changes that occur during adolescence during the growth and development unit. Students will be taught factual information about the negative effects of drug usage and equip them with a variety of refusal skills to equip them to make safe, healthy decisions in future situations in which drugs may be present or available.
During the 6th Grade Foods class, students study nutritional guidelines, cooking terms, kitchen equipment, ingredient measurement, and kitchen safety. They then apply this knowledge by participating in hands-on food labs.
Growth and Development
Topic 1: Growth and Development
Topic 1: Drug Prevention
Note: if the following section is blank the course is 1 semester long
Topic 1: Nutritional Guidelines
Topic 2: Kitchen Safety
Topic 3: Kitchen Tools and Skills